Sirloin with Chive Butter Sauce

🥘 Ingredients

• Parmesan cheese
  ½ cup
• Yukon Gold potatoes
  24 oz
• blood oranges
  2 unit
• butter
  4 tbsp
• chives
  ½ oz
• garlic
  4 clove
• mixed greens
  4 oz
• olive oil
  2 tsp
• pepper
• salt
• sirloin steak
  28 oz
• vegetable oil
  1 tbsp

🍳 Cookware

• baking sheet
• medium pan
• medium bowl

1. 

   1

   Adjust rack to top position, then preheat oven to 450 degrees. Lightly oil a baking sheet with vegetable oil . Wash and dry all produce. Slice Yukon Gold potatoes into 1/4-inch-thick rounds. Toss on prepared baking sheet with a large drizzle of oil, salt , and pepper . Bake until lightly browned and tender, about ⏱️ 20 minutes .

   vegetable oil: 1 tbsp, Yukon Gold potatoes: 24 oz, salt, pepper
2. 

   2

   Meanwhile, mince or grate garlic . Peel blood oranges , then slice crosswise into rounds. Thinly slice chives .

   garlic: 4 clove, blood oranges: 2 unit, chives: ½ oz
3. 

   3

   Pat sirloin steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a medium pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Turn off heat. Remove from pan and set aside to rest for 5 minutes. Wipe out pan.

   sirloin steak: 28 oz
4. 

   4

   Once potatoes have roasted 20 minutes, flip and evenly sprinkle with Parmesan cheese . Return to oven until cheese is browned and melted, 5-10 minutes.

   Parmesan cheese: ½ cup
5. 

   5

   Heat 3 TBSP of the butter in same pan over medium heat. Add garlic and cook until fragrant, about ⏱️ 30 seconds . Reduce heat to low, then stir in chives until thoroughly combined. Turn off heat and season generously with salt and pepper.

   butter: 4 tbsp
6. 

   6

   In a medium bowl , combine orange rounds, mixed greens , a drizzle of olive oil , salt, and pepper. Slice steak against the grain. Divide salad, potatoes, and steak between plates. Top steak with chive butter sauce.

   mixed greens: 4 oz, olive oil: 2 tsp